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Julian Carter——Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
InstructionsSoak the almonds overnight or up to 2 days. ... Drain and rinse the almonds. ... Combine the almonds and water in a blender. ... Blend at the highest speed for 2 minutes. ... Strain the almonds. ... Press all the almond milk from the almond meal. ... Sweeten to taste. ... Refrigerate almond milk.
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