As a nutritionist, I can tell you that
not drinking milk primarily means not consuming a source of certain nutrients that are abundant in milk. These include
calcium,
vitamin D,
phosphorus, and
protein.
Milk is often praised for its calcium content, which is essential for
bone health. A deficiency in calcium can lead to
osteoporosis, especially in older adults. Vitamin D, also found in milk, helps the body absorb calcium and supports immune function.
However, it's important to note that there are many alternative sources for these nutrients. For example,
fortified plant-based milks,
leafy green vegetables, and
certain fish can provide calcium.
Sunlight exposure and
fortified foods can help with vitamin D.
Not drinking milk does not necessarily lead to nutritional deficiencies if you maintain a balanced diet that includes other sources of these nutrients. It's also worth mentioning that some people are
lactose intolerant or have
allergies to milk proteins, making it impossible for them to consume milk without discomfort.
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