Hello, I'm a wine enthusiast with a deep appreciation for the nuances of different wines. When it comes to sugar content, wines can vary greatly depending on how they are made and the grapes used.

Among the many types of wine, dry wines generally have the least amount of sugar. Specifically, red wines like Cabernet Sauvignon, Pinot Noir, and white wines such as Sauvignon Blanc and Chardonnay are typically dry and have minimal sugar content. However, within these categories, the sugar level can still vary based on the winemaking process.

It's important to note that even within dry wines, there can be a spectrum of dryness. Some wines labeled as "dry" might still have a small amount of residual sugar that can be detected by the taste buds, especially in the case of off-dry wines.

For the least amount of sugar, you might want to look for wines labeled as "brut", which is a term used for sparkling wines that are very dry. Additionally, dessert wines are on the opposite end of the spectrum and are the sweetest, with the highest sugar content.

In conclusion, if you're looking for wines with the least sugar, your best bet would be to choose dry or brut wines, and always check the label for indications of sweetness levels.

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Some extra-dry wines such as an Italian pinot grigio and cabernet sauvignon are often called ��bone-dry.�� The residual sugar is less than 1 gram and less than three calories in a 5-ounce serving of an Italian pinot grigio.read more >>