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Ethan Martin——Works at the International Labour Organization, Lives in Geneva, Switzerland.
Protein Content of Gluten-Free GrainsAmaranth - 28.1 grams.Oats - 26.3 grams.Teff - 25.7 grams.Quinoa - 24 grams.Wild Rice - 23.6 grams.Buckwheat - 22.5 grams.Millet - 22 grams.Sorghum - 21.7 grams.More items...
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