Hi there! I'm a home cook and glassware enthusiast. I've been using Pyrex for years and I've learned a thing or two about its limitations.

You're asking about putting a Pyrex dish on the stovetop, and that's a tricky one. While Pyrex is known for its heat resistance, it's not designed for direct heat on the stovetop. Here's why:

* Thermal Shock: Pyrex is made of borosilicate glass, which is designed to withstand sudden temperature changes. However, the bottom of the dish is thinner than the sides, making it more susceptible to cracking under direct heat.
* Uneven Heating: Stovetop burners generate intense heat that can cause uneven heating across the bottom of the dish. This can lead to stress points and eventually cracking.
* Material Properties: Pyrex is meant for oven use, where heat is distributed more evenly. Stovetop burners concentrate heat directly on the bottom of the dish, increasing the risk of damage.

So, **can you put a Pyrex dish on the stovetop?** The answer is not recommended. It's a major risk that can lead to a broken dish and potentially dangerous situations.

However, there are some exceptions:

* Specific Pyrex Products: Some Pyrex products are specifically designed for stovetop use. These are typically labelled as "oven-safe and stovetop safe" or have a flat bottom. However, always double-check the manufacturer's instructions before using them on the stovetop.
* Low Heat: You might be able to get away with using a Pyrex dish on the lowest heat setting for a very short period of time. This is best for melting butter or chocolate, but again, proceed with extreme caution.

**The safest approach is to avoid using Pyrex on the stovetop altogether.** There are many other heat-safe materials available, such as stainless steel, cast iron, and ceramic, that are designed for stovetop use.

I hope this information helps! Remember, safety first when it comes to cooking.

Let me know if you have any further questions!
read more >>

Some pieces actually say --Not for stovetop--, but we never put vintage pyrex bowls, casseroles or whatever directly on the stove, ever. You can try it, but we'd rather not risk it. ... Flameware was indeed meant to go directly on the stove, and that includes the coffee makers.read more >>