best answer > Why do you need vinegar for red velvet cake 2024?- QuesHub | Better Than Quora
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  • Amelia White——Studied at the University of Vienna, Lives in Vienna, Austria.

    For baking soda to effectively leaven a cake, it must react with an ingredient that contains acid. Although most red velvet cake recipes contain acidic ingredients such as buttermilk and cocoa, the addition of vinegar provides just a little extra acid to ensure the baking soda can do its best rising work.read more >>
    +119962023-04-23 07:38:32

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