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  • What makes a red velvet cake Red 2024?

    red red red velvet

    Questioner:Amelia Roberts 2023-04-17 07:38:36
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  • Daniel Lee——Works at SpaceX, Lives in Los Angeles, CA

    All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes.read more >>
    +119962023-04-18 07:38:36

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