Gabriel Wright——Works at Microsoft, Lives in Redmond, WA
Adding baking soda to vinegar, the reaction is delayed, but then fizzes the same amount. More vinegar is better. A 12 to 1 ratio of vinegar to baking soda caused a fizzing explosion!read more >>
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.