As a subject matter expert in the field of chemistry and biology, I can provide you with an informed response to your question about the effects of ingesting gold.

Gold is a precious metal known for its inertness, which means it doesn't react easily with other substances. When gold is ingested, it typically passes through the gastrointestinal tract without being absorbed into the body. However, the specific effects can depend on the form in which gold is consumed and the quantity.


1. Metallic gold: If you eat metallic gold, such as a gold coin or a gold-leafed piece of food, it will most likely pass through the body without causing harm, as long as it's not sharp or large enough to cause physical damage to the digestive system.


2. Gold salts: Some gold salts, like those used in certain medical treatments, can be toxic if ingested in large amounts. These can cause damage to various organs, including the kidneys and liver.


3. Gold nanoparticles: These are used in some medical and industrial applications. If ingested, they could potentially have different effects depending on their size, shape, and coating.


4. Allergic reactions: Some people may have an allergic reaction to gold, which could result in symptoms like skin rashes or digestive discomfort.


5. Accidental ingestion: In most cases, small amounts of ingested gold are not harmful, but if someone accidentally consumes a large amount, it could potentially cause a blockage in the digestive system.

It's important to note that while gold is generally considered safe for decorative use in food, it's not a nutritional element and provides no health benefits.

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Theoretically, you could eat your fill of 24-karat gold without falling ill. Pure gold is chemically inert and passes through the human digestive system without being absorbed into the body. ... Non-edible gold leaf, which is used for gilding, sometimes contains copper, which can be toxic in high doses.read more >>