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White Rabbit Candy is a popular Chinese milk candy that has been around since the 1940s. It's known for its distinctive packaging featuring a white rabbit on a blue background, which has become iconic in China. The candy itself is made from a soft, chewy, and milky-flavored taffy that is wrapped in a layer of edible rice paper. This rice paper is often used in traditional Chinese medicine as a wrapper for various herbs and is known for its bland taste, which allows the flavor of the candy to be the main focus.
The candy is often associated with childhood memories and is a nostalgic treat for many Chinese people. It has also gained popularity in other countries, especially in Asia, and can be found in various flavors, including chocolate, strawberry, and green tea.
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