As a marine biologist with a focus on marine life and their interactions with humans, I can provide you with some insights into the culinary aspects of starfish, though it's important to note that not all starfish are consumed and their edibility can vary.

Starfish, also known as sea stars, are eaten in some cultures, particularly in Asian countries like China and Japan. They are often consumed as a delicacy and are believed by some to have medicinal properties. The taste of starfish can be described as somewhat bland and chewy, with a texture that is not unlike that of calamari (squid). Some people compare the taste to a combination of shrimp and fish, but it's generally milder. The flavor can be enhanced by the cooking method and the seasonings used.

However, it's crucial to approach the consumption of starfish with caution. Not all species are safe to eat, and improper preparation can lead to health issues. Additionally, overharvesting starfish can have negative impacts on the marine ecosystem, as they play a vital role in controlling the population of their prey, such as mussels and oysters.

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If you've ever eaten river crabs in China, you'll find that the starfish tastes just like the brain area of the crab. It also tastes very similar to the sea urchins that you can find all over Qingdao. ... It's no coincidence that sea urchin (which, again, tastes very similar) is considered an acquired taste.read more >>