As a subject matter expert in global food consumption trends, I can provide you with an informed answer to your question. It's important to note that consumption patterns can change over time, and the most recent data should be consulted for the most accurate information.
Based on the information provided, which is from a 2013 report by the International Dairy Federation, the
people of France were reported to consume the most cheese, with an average of
25.9 kilograms per person. This was followed closely by
Iceland at
25.2 kilograms and
Finland at
24.7 kilograms.
However, it's crucial to verify this data with more recent statistics to ensure the answer is current. Food consumption habits are influenced by various factors, including cultural preferences, economic conditions, and the availability of resources.
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