As a cultural and culinary expert with a deep understanding of French gastronomy, I can tell you that breakfast in France, or "le petit déjeuner" as it's known, is often lighter and more simple compared to other meals of the day. A typical French breakfast might consist of a slice of French bread served with jam and/or butter. The baguette or a piece of farmhouse bread is a common staple. For children, bread rolls with chocolate filling are a popular choice. Croissants are also a classic part of a French breakfast and are often eaten plain, with jam, or dipped in coffee. It's important to note that while these items are common, regional differences and personal preferences can lead to a variety of other breakfast options as well. read more >>

On a regular day, people eat slices of French bread served with jam and/or butter. The baguette or farmhouse bread is a French breakfast staple. Children are allowed to eat bread rolls with chocolate filling. ... Croissants are often eaten plain, with jam, or dipped in coffee bowls.read more >>