Hello, I'm an expert in the field of food and beverages with a particular interest in natural sweeteners. Let's dive into the differences between pure maple syrup and pancake syrup.

Pure Maple Syrup:
- Natural: It is a natural product made from the sap of sugar maple, red maple, or black maple trees.
- Production: The sap is collected and then boiled to evaporate much of the water, resulting in the thick, sweet syrup.
- Flavor: It has a distinct, rich, and complex flavor profile that is sweet with hints of caramel and vanilla.
- Nutrition: It contains antioxidants, minerals, and is a source of manganese.
- Grades: Maple syrup is graded based on color and flavor, with lighter syrups being more desirable and having a milder flavor.

Pancake Syrup (also known as table syrup or artificial maple-flavored syrup):
- Artificial: It is often made from corn syrup, high fructose corn syrup, or other less expensive sweeteners.
- Flavoring: To mimic the taste of maple syrup, artificial flavors and sometimes a small amount of real maple syrup are added.
- Consistency: It tends to be thinner and less viscous than pure maple syrup.
- Nutrition: It lacks the nutritional benefits of pure maple syrup and may contain additives and preservatives.
- Taste: The taste is generally considered to be less authentic and less complex than that of pure maple syrup.

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Pure maple syrup is made from the sap of maple trees, which is then boiled down to get rid of some of the water and concentrate its flavor and sweetness. Pancake syrup is usually made from high-fructose corn syrup and flavorings such as butterscotch, caramel and vanilla to make it taste more like maple syrup.read more >>