As a culinary expert with a passion for exploring diverse food cultures, I often encounter situations where traditional ingredients may not be readily available. When it comes to finding a substitute for basmati rice, there are several options that can be considered, depending on the desired texture and flavor profile of the dish you're preparing.

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I usually use jasmine rice. It's the same consistency but with a slightly different aroma; however it will not deter the flavor of the dish. You could also use long grain white rice or brown rice but there will not be a fragrant aroma like basmati or jasmine.read more >>