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Is it OK to eat undercooked rice?
Bacillus cereus Ascaris lumbricoides 70°C (158°F)
Questioner：Oliver Mason 2023-04-06 19:54:02
The most authoritative answer in 2024
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Isabella Garcia——Studied at the University of British Columbia, Lives in Vancouver, Canada.
As a food safety expert, I must emphasize that consuming undercooked rice is not advisable. Raw or undercooked rice can contain harmful bacteria and parasites, such as Bacillus cereus and Ascaris lumbricoides, which can lead to foodborne illnesses. Cooking rice properly ensures that these pathogens are destroyed, making it safe to eat. The key is to reach a core temperature of at least 70°C (158°F) to effectively kill any potential pathogens.
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William Thompson——Works at Amazon, Lives in Seattle, WA
Undercooked rice sometimes may contain Bacillus cereus, a bacterium that can cause food poisoning. If the rice is really clean and you feel comfortable eating it, then it is good go. Otherwise add some more quantity of water and cook it completely to avoid lectin and bacterial spores.read more >>+119962023-04-14 19:54:02
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