As a culinary expert with extensive knowledge in food preparation, I can tell you that the amount of water used to cook rice can vary depending on the type of rice and the cooking method. Generally, for white rice, a common guideline is to use a ratio of 2 parts water to 1 part rice. However, this can change with different rice varieties and personal preferences.

For example, brown rice typically requires more water because it is less processed and has a tighter grain structure. A ratio of 2.5 to 3 parts water to 1 part brown rice is often recommended. It's also important to note that cooking times will vary, with brown rice taking longer to cook than white rice.

When cooking rice, it's crucial to rinse the rice first to remove any excess starch that can make the rice sticky. After rinsing, measure the rice and water, combine them in a pot, and bring the water to a boil. Then, reduce the heat to low, cover the pot, and let the rice simmer until the water is absorbed and the rice is tender.

Remember, these are general guidelines and you may need to adjust based on your specific rice cooker or stovetop, as well as the type of rice you are using.

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1. To cook long-grained white rice, use a 2 to 1 ratio. Boil 2 cups of water in a small saucepan with a tight-fitting lid, add 1 cup of rice and reduce heat.read more >>