As a culinary expert with a deep understanding of various cooking techniques, I can provide you with the standard cooking times for rice. The cooking time for rice can vary depending on the type of rice and the method used. However, for a general guideline, when cooking white rice, you would typically bring 2 cups of rice and 4 cups of water to a boil, then reduce the heat to low, cover, and simmer for about
20 minutes. After this time, you should let the rice stand, covered, for an additional
5 to 10 minutes to allow the remaining liquid to be absorbed and the rice to steam gently. This will result in fluffy, perfectly cooked rice.
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