Hello, I'm a food safety expert with extensive knowledge in the preservation and storage of various food items, including rice. Let's address your question about rice going bad in the fridge.

**Rice, like any other food, can indeed go bad if not stored properly.** The shelf life of rice depends on a variety of factors, including the type of rice, whether it's cooked or uncooked, and the storage conditions.

Uncooked rice, if stored in a cool, dry place and in an airtight container, can last for several months. However, once cooked, rice should be consumed within a few days. When refrigerated, cooked rice can last up to a week, but it's important to note that the quality will degrade over time, even if it doesn't necessarily become unsafe to eat.

**Refrigeration can slow down the growth of bacteria,** which is one of the primary causes of food spoilage. However, it does not eliminate the risk entirely. If rice is not stored in a sealed container, it can absorb odors from other foods and become contaminated with bacteria, which can lead to spoilage.

**Signs of bad rice include a sour smell, mold, or a change in texture.** If you notice any of these signs, it's best to discard the rice. Consuming spoiled rice can lead to foodborne illnesses.

In summary, while the fridge can help extend the life of cooked rice, it's not a guarantee against spoilage. Always practice good food safety habits by storing rice properly and checking for signs of spoilage before consumption.

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As you know by now, rice can go bad. It's very unlikely that that would happen to uncooked rice, but it's definitely possible if one doesn't store it properly. Cooked rice goes bad within a couple of days if stored in the fridge, but you can freeze it to keep it for longer if you need.read more >>