As a food safety expert, I can tell you that the shelf life of rice, whether it's white, brown, or any other variety, depends on several factors including the type of rice, the packaging, and the storage conditions.

Uncooked rice, if stored in an airtight container and kept in a cool, dry place, can last for up to six months to a year. However, once it's cooked, the shelf life significantly decreases. Cooked rice should be consumed within one to two days if refrigerated. If you want to extend its life, you can freeze cooked rice for up to six months.

It's important to note that rice, especially when it's cooked, can harbor harmful bacteria if not stored properly. Always check for signs of spoilage such as off smell, mold, or a change in texture before consuming.

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Cooked white rice will generally stay good for 4-6 days in the refrigerator and 6 months in the freezer. How long does uncooked brown rice last? Thanks to its higher oil content, brown rice will only keep for 3 to 6 months at room temperature. How to tell if white rice is bad?read more >>