Hello, I'm a food safety expert with years of experience in the culinary industry. When it comes to consuming leftovers, it's important to handle and store them properly to ensure they remain safe to eat.

Fish, whether cooked or raw, can be a source of bacteria and other pathogens if not handled correctly. However, cooked fish can be safely stored and consumed the next day if you follow these guidelines:


1. Cool It Down Quickly: After cooking, allow the fish to cool slightly before refrigerating. Never leave cooked fish at room temperature for more than two hours, or one hour if the room temperature is above 90°F (32°C).


2. Store Properly: Place the cooked fish in a shallow, airtight container and refrigerate it as soon as possible. The internal temperature of the refrigerator should be at or below 40°F (4°C).


3. Reheat Thoroughly: When you're ready to eat the leftover fish, reheat it until it reaches an internal temperature of 165°F (74°C). Use a food thermometer to check the temperature.


4. Watch for Signs of Spoilage: Before reheating, check for any off smells, sliminess, or changes in color. If you notice any of these signs, it's best to discard the fish.


5. Don't Refreeze: Once you've refrigerated cooked fish, avoid refreezing it. Refreezing can lead to a decrease in quality and may increase the risk of harmful bacterial growth.

Remember, when in doubt, it's best to err on the side of caution and not consume the fish if you suspect it may not be safe.

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Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.read more >>