The most authoritative answer in 2024
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Amelia Brown——Studied at Princeton University, Lives in Princeton, NJ
As a culinary expert with a passion for exploring the flavors of the world, I can tell you that the main ingredient in
paella is
short-grain rice, specifically a type known as
bomba rice which is a variety of short-grain rice traditionally used in the Valencia region of Spain where paella originated. This type of rice is able to absorb the flavors of the ingredients it's cooked with and is known for its ability to retain its shape during the cooking process.
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Owen Martinez——Works at FinTech Innovations, Lives in Frankfurt, Germany.
Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken, duck and rabbit), white beans (garrof��n), snails, and
seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes.
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