As a confectionery expert with extensive knowledge of candy bars, I can tell you that Snickers and Baby Ruth are two distinct types of chocolate bars that differ in their ingredients, taste profiles, and brand histories.

Snickers is a product of Mars, Incorporated. It is made of nougat, caramel, peanuts, and milk chocolate. The combination of these ingredients creates a sweet and salty flavor with a chewy texture from the nougat and a rich, smooth taste from the caramel and chocolate.

Baby Ruth, on the other hand, is a product of the Ferrara Candy Company, which was originally created by the Curtiss Candy Company. Baby Ruth is composed of peanuts, a fluffy, cotton candy-like center (often referred to as a "plush"), and a chocolate coating. The result is a bar that is less chewy than Snickers, with a lighter and more fluffy center, and a strong peanut flavor.

Both bars are popular in the United States, but they cater to slightly different preferences in terms of texture and taste. Snickers is often favored for its chewy nougat and caramel, while Baby Ruth is appreciated for its lighter, plush center and robust peanut flavor.

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The biggest difference between the two seems to be the placement of the ingredients. Snickers have nougat, caramel, and peanuts covered in chocolate. While a Baby Ruth is basically peanuts around nougat center covered in chocolate.read more >>