As a confectionery expert with a deep understanding of the various processes involved in candy making, I can tell you that nougat is indeed cooked. The process involves heating sugar, honey, or other sweeteners along with egg whites or other proteins to create a mixture that is then whipped into a light, fluffy texture. This cooking process is crucial for achieving the desired consistency and texture of the nougat.

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When the syrup is cooked to 140��C, a chewy nougat results; if the syrup is cooked to 150��C, a harder nougat results. With the beater on medium speed, slowly pour hot syrup into the egg whites in a thin, steady stream.read more >>