Hello, I'm an expert in culinary culture. When it comes to the question of what people eat in China, it's important to remember that China is a vast country with a diverse range of regional cuisines. Here's a brief overview:

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Chinese people basically eat all animals' meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat, and it appears in almost every meal. It is so common that it can be used to mean both meat and pork. Peking duck is a famous duck dish in China.read more >>