As a connoisseur of fine foods, I've had the pleasure of sampling a wide array of chocolates from around the globe. The title of the "best tasting chocolate in the world" is subjective and can vary greatly depending on individual preferences, but there are a few that consistently stand out for their quality, craftsmanship, and flavor profiles.

One of the most celebrated is Amedei Porcelana from Italy. This chocolate is made from a rare variety of cocoa bean known as the Porcelana, which is grown only on a single plantation in the Dominican Republic. The chocolate is known for its exquisite flavor, smooth texture, and delicate aroma, which many connoisseurs find unparalleled.

Another contender is To'ak Chocolate from Ecuador, which is often considered one of the most luxurious chocolates in the world. To'ak is made from rare, heirloom cacao beans and is aged in bourbon barrels, giving it a complex and rich flavor profile with notes of fruit, spice, and wood.

However, it's important to note that the "best" chocolate is a matter of personal taste. Some may prefer the nuanced flavors of a high-end single-origin bar, while others might enjoy the decadent indulgence of a chocolate truffle or the nostalgic comfort of a classic milk chocolate bar.

read more >>

Mmmmmm, chocolate.Bovetti. Top-quality chocolate from Africa? ... Valrhona. Valrhona. ... Michel Cluizel Chocolates. Michael Cluizel. ... Scharffen Berger. Scharffen Berger. ... Republica del Cacao. Republica del Cacao. ... Lindt & Sprungli. Lindt. ... Soma. Soma Chocolatemaker. ... Vosges. Vosges Haut Chocolat. People love chocolate.More items...read more >>