For an oven, I use as a rule of thumb: 50-100--C (100-200--F) Low
heat, 100-150--C (200-300--F)
Medium low, 150-200--C (300-400--F)
Medium high and 200+--C (400+--F) for High... For an induction cooker, my personal rule of thumb would be: Low,
Medium, High: 1/3 strength, 2/3 and just below boost respectively.
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