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Amelia Brown——Studied at the University of Cambridge, Lives in Cambridge, UK.
Unless you're cooking single servings, the temperature will actually continue to rise after you pull it off the heat. ... You're only letting it rest for a short time: 5-10 minutes for a steak, longer for larger cuts of meat or entire birds. ... You can loosely tent it with foil to keep heat in.More items...
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About “Unless you're cooking single servings, the tempera、Unless you're cooking single servings, the tempera、Unless you're cooking single servings, the tempera”,people ask:
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