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Caleb Richardson——Works at Uber, Lives in San Francisco. Holds a degree in Computer Science from Stanford University.
Place ribeye steaks on freshly oiled grill. Cooked uncovered for
approximately 8 minutes. Flip the steak when the first side is looking done (aprox
8 minutes) and cook for another
five minutes or so. To test remove a steak from direct heat and insert a meat thermometer into the middle of the steak.
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