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How pink is too pink for chicken 2024?
chicken
chicken chicken
Questioner:Zoe Stewart 2023-04-20 16:19:40
The most authoritative answer in 2024
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Madison Turner——Studied at Stanford University, Lives in Silicon Valley. Currently leading a team of software engineers at a tech startup.
The USDA says that as long as all parts of the
chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
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