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  • How pink is too pink for chicken 2024?

    chicken chicken chicken

    Questioner:Zoe Stewart 2023-04-20 16:19:40
The most authoritative answer in 2024
  • Madison Turner——Studied at Stanford University, Lives in Silicon Valley. Currently leading a team of software engineers at a tech startup.

    The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.read more >>
    +119962023-04-25 16:19:40

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