Hello, I'm a culinary expert with a passion for exploring the nuances of different food and drink items. When it comes to the difference between a malt and a shake, there are a few key distinctions to consider.

A malt, specifically a malted milkshake, is a beverage made from a mixture of milk, ice cream, and malted milk powder. The malted milk powder gives the shake a distinct flavor and a thicker, creamier texture. It often has a slightly nutty and sweet taste due to the malted barley and wheat in the powder.

On the other hand, a shake typically refers to a milkshake without the malted milk powder. It's made with milk and ice cream, and sometimes other flavorings like fruit or chocolate syrup, but it doesn't have the same thick, rich texture as a malt. Shakes can be thinner and more liquid-like, depending on the ratio of milk to ice cream.

In summary, the main difference lies in the addition of malted milk powder, which affects both the flavor and the texture of the drink.

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A milkshake is a glass of blended ice cream, milk, and other mix-ins or flavorings. A malt is a special kind of milkshake that includes the addition of malted milk powder. You add the malt after you've mixed your shake, according to CTL Foods, a Colfax, Wisconsin-based company selling malt powders, syrups, and slushes.read more >>