As a nutritionist with expertise in dietary habits and food choices, I can confidently address the question of whether vegans can eat bread. Bread is generally considered vegan-friendly, as it is typically made from simple ingredients like flour, water, yeast, and salt. However, it's important to
check the label because some breads may contain non-vegan additives, such as honey or animal-derived enzymes used as processing aids. Additionally, some breads might be made with milk or eggs, which are not vegan. So, while most breads can be vegan, it's always best to **select breads that are explicitly labeled as vegan** to ensure they align with a vegan diet.
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