As a food science expert with a focus on food safety and quality, I can assure you that the production of jelly beans, like any other confectionery, is subject to strict hygiene and quality control standards. Jelly beans are made from sugar, corn syrup, flavorings, and colorings, and they are manufactured in a controlled environment to ensure cleanliness and safety. The claim that jelly beans have "bug poop" on them is a myth that has been debunked.

Here's a breakdown of the process:


1. Ingredients Preparation: The primary ingredients are mixed in large vats, ensuring that they are clean and free from contaminants.

2. Cooking and Molding: The mixture is cooked to a precise temperature and then poured into molds to form the jelly bean's shape.

3. Coating: After the initial setting, the beans are coated with a sugar shell or another type of coating, which is also carefully controlled to maintain cleanliness.

4. Flavoring and Coloring: Flavors and colors are added in a way that is regulated and monitored to prevent any foreign substances from entering the product.

5. Packaging: The final step involves packaging the jelly beans in a sealed environment to protect them from any potential contamination.

The entire process is designed to prevent any form of contamination, including the mythical "bug poop." It's important to note that the FDA and similar regulatory bodies worldwide have guidelines in place to prevent such occurrences in the food industry.

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The disgusting fact is that shellac, used on jelly beans, is made from the excrement of beetles. In other words, beetle dung, or bug poop! The female lac bug, Kerria lacca, found in the forests of India and Thailand, secretes excrement (poop), which forms a tunnel-like tube on the branches of trees.read more >>