As an expert in the field of water quality and standards, I can provide you with information on the pH level of bottled water, including Fiji water.
Fiji water is known for its natural purity and is sourced from an artesian aquifer, which means it's water that comes from a well that taps into a confined underground layer of water. The pH level of water is a measure of its acidity or alkalinity, with a pH of 7 being neutral, below 7 being acidic, and above 7 being alkaline.
The pH level of Fiji water is typically around 7.0, which is very close to neutral. This is because the water undergoes a natural filtration process through layers of volcanic rock and is protected from pollution and human contact. However, it's important to note that the pH level can vary slightly due to natural fluctuations in the aquifer.
To summarize, the
pH level of Fiji water is approximately
7.0, indicating it is
close to neutral.
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