As an AI language model, I don't have personal experiences or dietary habits, but I can provide information on the topic.

In many cultures around the world, dairy cows are raised for the production of milk and dairy products such as cheese, yogurt, and butter. However, the meat from dairy cows is not commonly consumed in some regions, while in others, it is a regular part of the diet. When dairy cows are no longer productive in milk production, they may be sold for meat. The meat from older dairy cows is often referred to as "beef," but it is generally tougher and less tender than the meat from beef cattle that are specifically raised for meat production.

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Female calves (heifers) with dairy breeding may be kept as replacement cows for the dairy herd. If a replacement cow turns out to be a substandard producer of milk, she then goes to market and can be slaughtered for beef. Male calves can either be used later as a breeding bull or sold and used for veal or beef.read more >>