As a subject matter expert in the field of international trade and confectionery production, I can provide you with an overview of the countries that are significant producers of chocolate.

Chocolate production is a global industry with a long history, and several countries have established themselves as major players in this market. Here are some of the key countries known for their chocolate production:


1. Switzerland - Known for its high-quality milk chocolate.

2. Belgium - Famous for its pralines and artisanal chocolate.

3. Germany - A leading producer of both milk and dark chocolate.

4. France - Renowned for its chocolate truffles and other confections.

5. United States - A large market with many popular chocolate brands.

6. Russia - One of the largest consumers and producers of chocolate.
7.
Turkey - Emerging as a significant player in chocolate production.
8.
Netherlands - Home to one of the world's largest cocoa processors.
9.
Italy - Known for its variety of chocolate products, including gianduja.
10.
Brazil - The largest producer of cocoa beans, which are a key ingredient in chocolate.

These countries are notable for their contributions to the chocolate industry, both in terms of manufacturing and innovation. However, it's important to note that the list is not exhaustive, and there are many other countries that also produce chocolate.

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According to the UN Food and Agriculture Organization, these are the top cocoa producers in the world:10 �C Dominican Republic. A barrel of Dominican cocoa beans. ... 9 �C Peru. Whole cocoa pods at harvest time in Peru. ... 8 �C Mexico. Cocoa plant with ripe fruit available. ... 7 �C Ecuador. ... 6 �C Brazil. ... 5 �C Cameroon. ... 4 �C Nigeria. ... 3 �C Indonesia.More items...read more >>