As a subject matter expert in the field of agricultural history, I can provide you with a detailed answer regarding the origins of sugar.
Sugar, specifically sugar cane, is believed to have originated in the tropical regions of Southeast Asia, possibly in what is now New Guinea, over 10,000 years ago. The cultivation and use of sugar cane spread gradually to other parts of the world, including the Indian subcontinent, where it was used for both food and medicinal purposes. From there, sugar cane was introduced to the Middle East by Arab traders, who then brought it to the Mediterranean region. The production of sugar from sugar cane became more widespread during the 15th century when Europeans began to cultivate it in their colonies in the Americas.
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