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Why has my ganache split?
Questioner：Lily Patel 2023-04-07 07:57:55
The most authoritative answer in 2024
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Amelia Turner——Studied at the University of Edinburgh, Lives in Edinburgh, Scotland.
Hello, I'm an expert in the culinary arts with a focus on chocolate work. When it comes to ganache, it's a versatile and delicious mixture that can sometimes present issues like splitting. Here's a detailed explanation:
read more >> -
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Oliver Parker——Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
You should get a shiny, smooth ganache. BUT if you get an oily, wet looking mixture it means the ganache has split. To recover it, warm a little milk and add it a splash at a time and whisk again and you should recover your ganache to it's silky glory.read more >>+119962023-04-09 07:57:55
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