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Why does chocolate melt in your mouth?
Questioner：Benjamin Lewis 2018-04-07 07:57:56
The most authoritative answer in 2024
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Zoe King——Studied at the University of Tokyo, Lives in Tokyo, Japan.
The key there is getting just the right ratio between milk fat and cocoa in your chocolate. Dark chocolate has a higher percentage of cocoa in proportion to milk fat, so it has a higher melting point. Dark chocolate melts in your mouth; milk chocolate is much more likely to melt in your hand.read more >>+119962016-2-13
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