Hello, I'm an expert in food safety and quality. When it comes to consuming food products, it's important to be aware of their expiration dates and the potential risks associated with consuming expired items.

Chocolate bars, like many other food items, have a shelf life. The expiration date on a chocolate bar is an indication of when the manufacturer believes the chocolate will be at its best quality. After this date, the chocolate may not taste as good due to changes in texture and flavor, but it's not necessarily harmful to eat.

However, if the chocolate shows signs of spoilage such as mold, an off smell, or a change in texture, it's best not to consume it. Mold can be harmful, and the presence of mold indicates that the chocolate is no longer safe to eat.

It's also worth noting that chocolate can absorb odors from other foods, which can affect its taste. If it's been stored improperly, it might not be safe to eat.

In summary, while it might be safe to eat slightly expired chocolate that doesn't show signs of spoilage, it's always best to err on the side of caution, especially if there are any visible or smellable signs of decay.

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First Consider the Flavor of Expired Chocolate. First, if it is milk chocolate it is probably too late and will taste rancid, like cardboard paper or worse. The dairy milk in there will not last that long and still taste good. ... It is still safe to eat, but the off flavor will not be disguised.read more >>