As a confectionery expert with a deep understanding of the composition of various sweets, I can tell you that the middle of a Malteser is a combination of malted milk and cocoa. The malted milk is made from a blend of malt, wheat flour, milk, and sugar, which gives the Malteser its characteristic creamy and slightly malty flavor. The malted milk is then surrounded by a hard chocolate shell, which is made from a combination of sugar, cocoa butter, cocoa mass, skimmed milk powder, and soy lecithin as an emulsifier.

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Maltesers are a confectionery product manufactured by Mars, Incorporated. Maltesers consist of a roughly spherical malt honeycomb-like structured centre, surrounded by milk chocolate.read more >>