As an AI language model, I don't have personal experiences or preferences, but I can provide you with information on why some people might choose not to eat turkey eggs.

There are several reasons why individuals might avoid consuming turkey eggs:


1. Availability: Turkey eggs are not as commonly found in grocery stores as chicken eggs, which are more readily available and affordable for most consumers.


2. Size and Nutrition: Turkey eggs are larger than chicken eggs, but they do not necessarily provide a significantly higher nutritional value. In fact, they are often considered to have a similar nutritional profile to chicken eggs.


3. Taste and Texture: Some people might find the taste and texture of turkey eggs to be different from chicken eggs, and they may not prefer it.


4. Ethical Considerations: There are concerns about the welfare of turkeys in commercial farming, which might lead some individuals to avoid products derived from them, including eggs.


5. Allergies: Some individuals might have an allergy to turkey eggs, which would prevent them from consuming them.


6. Cultural or Personal Preferences: People might have cultural or personal reasons for not eating turkey eggs.

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Because they're expensive. Chicken hens are egg-laying dynamos, dropping one almost every day, while a turkey produces only about two per week. Chickens begin laying eggs at about five months of age, but turkeys don't have their first cycle until more than two months later. ... Turkeys also require more food than chickens.read more >>