As a food science expert with a focus on dairy products, I can tell you that theoretically, cheese can be made from a variety of milk sources, including human breast milk. However, there are several practical and ethical considerations to take into account.

Firstly, the composition of breast milk is different from that of cow's milk, which is the most common source of milk for cheese production. Breast milk has a higher fat content and different proportions of proteins and sugars, which could affect the texture and flavor of the cheese.

Secondly, the quantity of breast milk available is limited, making it an impractical source for commercial cheese production. It would be challenging to collect enough milk to produce a significant quantity of cheese.

Thirdly, there are potential health and safety concerns. Breast milk, like any other bodily fluid, could carry pathogens if not handled properly. Rigorous sanitation and pasteurization processes would be necessary to ensure the safety of the cheese.

Lastly, there are ethical considerations. Some people might find the idea of using human breast milk for food production to be uncomfortable or distasteful.

In conclusion, while it is technically possible to make cheese from breast milk, there are significant challenges and concerns that make it an unlikely choice for cheese production.

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Last year, a New York chef served diners at his restaurant cheese made from his wife's milk, and earlier this year an ice cream parlor in London began buying women's breast milk and turning it into frozen treats. ��You're putting it in your mouth,�� said Simun of human milk and the taboos around it.read more >>