As a culinary expert with a passion for creating delightful desserts, I can guide you through the process of making mint ice cream. The key to a great mint ice cream is a strong, fresh mint flavor that's balanced with sweetness and creaminess. Here's a step-by-step guide:


1. Prepare the Mint Base: Start by making a strong mint infusion. You'll need fresh mint leaves, which you'll steep in a mixture of water and sugar to extract the flavor.


2. Make the Custard: In a separate pan, make a custard with milk, cream, sugar, and egg yolks. This will give your ice cream a rich and creamy texture.


3. Combine and Cook: Combine the mint infusion with the custard and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.


4. Chill and Freeze: Once the mixture has cooled, churn it in an ice cream maker according to the manufacturer's instructions. If you don't have an ice cream maker, you can freeze the mixture and stir it every 30 minutes to break up any ice crystals.


5. Add Extras: For a more complex flavor, you can add chocolate chips, crushed peppermint candies, or even a drizzle of peppermint oil during the churning process.


6. Freeze to Set: After churning, transfer the ice cream to a lidded container and freeze it for a few hours to set before serving.

Remember, the quality of your ingredients will significantly impact the final product. Use high-quality cream and fresh mint for the best results.

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In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.read more >>