As a food industry expert with extensive knowledge in product formulation and labeling, I can provide you with a detailed answer regarding the gluten content in Milky Way bars.

Milky Way bars are a popular chocolate candy produced by Mars, Incorporated. The original formula for Milky Way bars contains milk and wheat, which are sources of gluten. However, Mars has developed a gluten-free version of the Milky Way bar to cater to the needs of consumers with gluten intolerance or celiac disease.

The gluten-free version is clearly labeled as such, and it is made with a special recipe that excludes wheat and other gluten-containing grains. It is important to note that even though the gluten-free version is available, not all Milky Way bars are gluten-free. Consumers should always check the packaging for the gluten-free claim and be aware that cross-contamination can occur in manufacturing facilities that also process gluten-containing products.

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The following Mars Chocolate products have NOT been gluten-free: M&M Pretzel flavor and some M&M seasonal flavors (see above) Some packages of seasonal flavored M&Ms��in the past this has included White Chocolate, Mint and M&M Coconut flavors. Milky Way Bar (original)read more >>