As a food science expert with a focus on dairy products and animal husbandry, I can provide you with an informed perspective on the consumption of pig's milk by humans.

Pig's milk is not commonly consumed by humans for a variety of reasons. Firstly, the composition of pig's milk is different from that of cows' milk, which is the primary type of milk consumed worldwide. Pig's milk has a higher fat content and different nutritional properties, which may not be as suitable for human consumption without processing.

Secondly, the collection of pig's milk is more challenging. Piglets are born with very sharp teeth, and sows are known to be protective of their young. This makes milking pigs more difficult and potentially dangerous compared to other animals like cows or goats.

Thirdly, there are cultural and economic factors at play. Most societies have not developed the tradition of consuming pig's milk, and the dairy industry is largely focused on milk from cows, goats, and sheep due to their more favorable milking characteristics and the ease of processing their milk into various products.

Lastly, there are hygiene and safety considerations. Pigs are often associated with unclean living conditions, which can lead to concerns about the potential for contamination of the milk.

In conclusion, while it is theoretically possible for humans to drink pig's milk, it is not a common practice due to differences in milk composition, the difficulty of milking pigs, cultural and economic factors, and concerns about hygiene and safety.

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Although pigs' milk is high in fat (around 8.5% compared to cows milk at 3.9%) and is an excellent source of nutrients, sows are very difficult to milk. They have around 14 teats compared to a cow's four, and they don't take very kindly to having them touched by humans.read more >>