As a linguistic expert with a focus on etymology and cultural studies, I can provide insight into the naming of the popular chocolate confectionery known as Maltesers.

The name "Maltesers" is derived from two components: "Malt" and "Esters." The term "Malt" refers to the malted barley that was historically used in the production of certain types of confectionery. Malted barley is barley that has been allowed to germinate, then dried in a process that converts the starches within it into sugars, which can then be used to add flavor and sweetness to various products. The "Esters" part of the name refers to the fruity esters that are a byproduct of the fermentation process when making malt. These esters contribute to the characteristic flavor profile of the candy.

Now, let's translate that into Chinese:

作为一名专注于词源学和文化研究的语言专家，我可以提供对流行的巧克力糖果 Maltesers 名称起源的见解。

"Maltesers"这个名字由两个组成部分构成：“Malt”和“Esters”。"Malt"一词指的是历史上用于某些类型糖果生产的麦芽大麦。麦芽大麦是被允许发芽，然后在干燥过程中将其中的淀粉转化为糖分的大麦，这些糖分随后可以用来为各种产品增添风味和甜味。名字中的"Esters"部分指的是在制作麦芽时发酵过程中产生的果味酯。这些酯类物质为糖果特有的风味特征做出了贡献。

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Originally, they were referred to as Energy Balls, an invention of Forrest Mars back in 1936. They derive their name from two words 'malt' and 'teasers'. Regardless of the spelling, Maltesers have no connection with the Maltese people or the Malta city.read more >>