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  • What are the advantages and disadvantages of boiling food 2024?

    Advantages Boiling food

    Questioner:Benjamin Adams 2023-05-26 09:04:10
The most authoritative answer in 2024
  • Amelia Patel——Studied at the University of Cambridge, Lives in Cambridge, UK.

    Advantages: Boiling is a safe and simple method of cooking also the food does not get charred. It is suitable for large scale cooking. Boiled food is also digested easily. Disadvantages:While boiling, water soluble nutrients are lost if the water in which food is boiled is discarded.read more >>
    +119962023-05-30 09:04:10

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