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  • Why is my steak gray 2024?

    is is turns gray

    Questioner:Daniel Clark 2023-05-26 09:04:17
The most authoritative answer in 2024
  • Taylor Davis——Studied at the University of Cambridge, Lives in Cambridge, UK.

    This is the normal change in color. Freshly cut meat is pink-red due to the reaction of myoglobin with oxygen. It turns gray as myoglobin changes to metmyoglobin. Packaging (and exposure to carbon monoxide) enhances and prolongs the red color.Feb 7, 2008read more >>
    +119962023-05-28 09:04:17

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