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Oliver Parker——Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
However, the phosphoric acid in the beverage dulls the sweetness, enabling us to keep the drink down. Blood sugar levels increase dramatically within 20 minutes of drinking the Cola, explains Naik, causing a burst of insulin. The liver then turns the high amounts of sugar circulating our body into fat.read more >>+119962023-04-16 07:59:05
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